How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pound Cakes?

You need 8 ingredients. The key ingredients include: 1-3/4 cup Flour, 1/2 teaspoons Salt, 1/4 teaspoons Baking Soda, 1 cup Sugar, and more.

Is Mini Pound Cakes suitable as baking & desserts?

Yes, Mini Pound Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pound Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pound Cakes Recipe

Name: Mini Pound Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 cup Sugar; 1/2 cups Butter, Softened; 1/2 cups Sour Cream; 1 teaspoon Vanilla; 2 whole Eggs

Mini Pound Cakes – a delicious recipe with Flour, Salt, u00bc, Sugar, Butter, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-3/4 cup Flour
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
1 cup Sugar
1/2 cups Butter, Softened
1/2 cups Sour Cream
1 teaspoon Vanilla
2 whole Eggs

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Pound Cakes

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