Mini Potato Zucchini Kugels

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Spray two 12-cup muffin tins with nonstick cooking spray.

3. 3

   Peel potatoes.

4. 4

   Grate potatoes and place immediately in ice cold water to keep from darkening.

5. 5

   Grate zucchini and onion separately from potatoes.

6. 6

   Mix eggs, salt, pepper, and flour.

7. 7

   Strain liquid from potatoes and squeeze excess liquid using cheesecloth.

8. 8

   Add potatoes, zucchini, and onion to egg mixture and mix to combine all ingredients thoroughly.

9. 9

   Evenly distribute mixture into muffin cups.

10. 10

    Bake 40-45 minutes until golden brown outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.