Mini Potato Baskets, Smoked Salmon & Toasted Capers #5Fix

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a large bowl, mix potatoes with 4 tablespoons of the olive oil.

3. 3

   Spoon the mixture evenly into a 24-muffin mini-muffin tin. Press mixture into the bottom and up the sides of the molds.

4. 4

   Bake the potato baskets until golden and crisp, about 15-20 minutes. Remove pan to cooling rack.

5. 5

   Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium high heat. Add the capers and saute until lightly browned and toasted. Remove to a paper towel-lined plate.

6. 6

   Spoon cream cheese evenly into barely warm baskets before removing baskets from muffin tin. Place baskets on serving platter and top with salmon and toasted capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.