Mini Poppy Seed Loaves

Name: Mini Poppy Seed Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon poppy seeds; 1 teaspoon grated lemon zest; 1/2 teaspoon baking soda; 1 cup plain yogurt; 1/2 cup butter, melted; 2 large eggs, room temperature, beaten; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Eats Now Editorial Team · 730 kcal · General

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Mini Poppy Seed Loaves – a delicious recipe with flour, sugar, poppy seeds, lemon zest, baking soda, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 tablespoon poppy seeds
1 teaspoon grated lemon zest
1/2 teaspoon baking soda
1 cup plain yogurt
1/2 cup butter, melted
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1/2 teaspoon almond extract

1
In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4x3x2-in. loaf pans.
2
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.

730

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 tablespoon poppy seeds, 1 teaspoon grated lemon zest, and more.

Yes, Mini Poppy Seed Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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