How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Chutney?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion chopped, 13/16 inch fresh ginger grated, 9/16 cup dark brown sugar, and more.

Is Fig Chutney suitable as general?

Yes, Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Chutney Recipe

Name: Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion chopped; 13/16 inch fresh ginger grated; 9/16 cup dark brown sugar; 1/2 cup cider vinegar; 1 lemon; 7/8 cup raisins and chopped walnuts; 1 cinnamon stick; 1/4 teaspoon salt; 2 cups figs fresh

Try this homemade Fig Chutney recipe the whole family will love. Made with oil, red onion, ginger and brown sugar. Easy step-by-step instructions included.

This Fig Chutney relies on simple, everyday ingredients such as oil, red onion chopped, inch fresh ginger grated and dark brown sugar. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fig Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions