Fig Chutney

1. 1

   In a pan, heat the oil. Add the chopped onion and cook until translucent, stirring occasionally.

2. 2

   Add the remaining ingredients, except the figs. Cook for 20 minutes over low heat.

3. 3

   Remove the stems from the figs and cut into pieces (peeled or unpeeled). Add to the pan, cover and cook for 5 to 10 minutes, until figs are tender.

4. 4

   Remove the cover and let cook over low heat, stirring often, until the mixture thickens and resembles jam.

5. 5

   Let cool and store in sterilized jars. Serve with roast beef or strong cheeses.

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