Mini Pizzas With Gorgonzola And Pear Recipe

Name: Mini Pizzas With Gorgonzola And Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml milk; 250 g flour; 1 pinch sugar; 1/4 cube yeast (about 10g); 2 tbsp sunflower oil; 250 g Gorgonzola cheese, coarsely chopped; 1 None medium egg, beaten; 200 g soured cream; 2 None pears, cored and cut into slices; 1-2 tbsp lemon juice; 1 tsp olive oil; 75 g walnuts, coarsely chopped; 150 g radicchio, coarsely shredded; 1-2 stalks basil, to garnish

Servings: persons

125 ml milk
250 g flour
1 pinch sugar
1/4 cube yeast (about 10g)
2 tbsp sunflower oil
250 g Gorgonzola cheese, coarsely chopped
1 None medium egg, beaten
200 g soured cream
2 None pears, cored and cut into slices
1-2 tbsp lemon juice
1 tsp olive oil
75 g walnuts, coarsely chopped
150 g radicchio, coarsely shredded
1-2 stalks basil, to garnish

1
In a pan, gently heat the milk so that it is just warm, then add the yeast. Sieve the flour into a bowl with the sugar and salt. Stir in the milk and sunflower oil and mix in a food processor, using a dough hook, or with your hands to create a smooth dough. Cover and leave to rise in a warm place for about 20 mins. Meanwhile, mix half the Gorgonzola with the sour cream and the egg, then drizzle the pears with the lemon juice.
2
Divide the dough into 4 equal portions and roll them out on a floured work surface to create 4 circular pizza crusts, each about 5 inches in diameter. Lift the pizza crusts onto a greased baking sheet, then brush with olive oil and dust the edges with a little flour. Spread with the cheese, leaving a 1/2 inch border around the edge. Distribute the pear slices on top of the cheese, then dot with the remaining Gorgonzola. Finally, sprinkle with walnuts. Bake in a preheated oven at 400u00b0F for 20-25 mins. Garnish with radicchio and basil leaves to serve.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 ml milk, 250 g flour, 1 pinch sugar, 1/4 cube yeast (about 10g), and more.

Yes, Mini Pizzas With Gorgonzola And Pear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Pizzas With Gorgonzola And Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions