Mini Pizzas With Gorgonzola And Pear Recipe

Name: Mini Pizzas With Gorgonzola And Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml milk; 250 g flour; 1 pinch sugar; 1/4 cube yeast (about 10g); 2 tbsp sunflower oil; 250 g Gorgonzola cheese, coarsely chopped; 1 None medium egg, beaten; 200 g soured cream; 2 None pears, cored and cut into slices; 1-2 tbsp lemon juice; 1 tsp olive oil; 75 g walnuts, coarsely chopped; 150 g radicchio, coarsely shredded; 1-2 stalks basil, to garnish

Servings: persons

125 ml milk
250 g flour
1 pinch sugar
1/4 cube yeast (about 10g)
2 tbsp sunflower oil
250 g Gorgonzola cheese, coarsely chopped
1 None medium egg, beaten
200 g soured cream
2 None pears, cored and cut into slices
1-2 tbsp lemon juice
1 tsp olive oil
75 g walnuts, coarsely chopped
150 g radicchio, coarsely shredded
1-2 stalks basil, to garnish

1
In a pan, gently heat the milk so that it is just warm, then add the yeast. Sieve the flour into a bowl with the sugar and salt. Stir in the milk and sunflower oil and mix in a food processor, using a dough hook, or with your hands to create a smooth dough. Cover and leave to rise in a warm place for about 20 mins. Meanwhile, mix half the Gorgonzola with the sour cream and the egg, then drizzle the pears with the lemon juice.
2
Divide the dough into 4 equal portions and roll them out on a floured work surface to create 4 circular pizza crusts, each about 5 inches in diameter. Lift the pizza crusts onto a greased baking sheet, then brush with olive oil and dust the edges with a little flour. Spread with the cheese, leaving a 1/2 inch border around the edge. Distribute the pear slices on top of the cheese, then dot with the remaining Gorgonzola. Finally, sprinkle with walnuts. Bake in a preheated oven at 400u00b0F for 20-25 mins. Garnish with radicchio and basil leaves to serve.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 ml milk, 250 g flour, 1 pinch sugar, 1/4 cube yeast (about 10g), and more.

Yes, Mini Pizzas With Gorgonzola And Pear falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pizzas With Gorgonzola And Pear

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