4th Of July Coconut Jello Recipe

Name: 4th Of July Coconut Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 liter water; 200 ml coconut milk; 1 tbsp sugar; 1 tsp salt; 20 grams dried agar agar strip; 180 grams blueberry; 1 tbsp sugar; 1 drop of vanila; 1 drop of red food colouring; 200 ml coconut milk; 1 tsp sugar; 1 pinch salt

Servings: persons

1 1/4 liter water
200 ml coconut milk
1 tbsp sugar
1 tsp salt
20 grams dried agar agar strip
180 grams blueberry
1 tbsp sugar
1 drop of vanila
1 drop of red food colouring
200 ml coconut milk
1 tsp sugar
1 pinch salt

1
MAKE JELLY
2
bring water to a boil then add dry agar agar and simmer for 10 minute
3
add sugar till dissolved then pour our 1 cup out and add red colouring
4
balance jelly add coconut milk and salt and bring to a boil then off heat
5
pour in love shape mold optional and let it set and chill
6
BLUEBERRY COMPOTE
7
in pan put blueberry and sugar and vanilla extract simmer for 5 minute stiring gently till syrupy off heat set aside
8
serve as it is in love shape
9
serve as slice up optional
10
COCONUT MILK DRESSING
11
bring to a boil coconut milk with sugar and salt for 1 minute then off heat and set aside chilled
12
To get the stripes your see on the cover picture, just cut the Jelly into rectangle stripes to make it look like the American flag.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 liter water, 200 ml coconut milk, 1 tbsp sugar, 1 tsp salt, and more.

Yes, 4th Of July Coconut Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4th Of July Coconut Jello

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