Mini Pizza Cups

1. 1

   Brown and drain beef.

2. 2

   Stir in tomato paste, onion and seasonings.

3. 3

   Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased 1 to 2-inch muffin tin, pressing to cover bottom and sides.

4. 4

   Spoon meat mixture into biscuit lined cups and sprinkle with cheese.

5. 5

   Garnish with a piece of green pepper. Bake at 375u00b0 for 10 minutes or until golden brown.

6. 6

   Yields 48 mini pizza cups.

No additional tips available.