Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. frozen bread dough, defrosted; 8 thin slices hard salami; 8 thin slices Provolone cheese; 8 thin slices capocollo or ham; 1 1/2 tsp. Dijon mustard; 1/4 c. grated Parmesan cheese; 1/2 tsp. garlic salt; 1/2 tsp. dried oregano; 1/2 tsp. seasoned salt; 1 1/4 c. shredded Mozzarella cheese; 1 (8 oz.) jar pizza sauce

Servings: persons

1 Tbsp. olive oil
1 lb. frozen bread dough, defrosted
8 thin slices hard salami
8 thin slices Provolone cheese
8 thin slices capocollo or ham
1 1/2 tsp. Dijon mustard
1/4 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. dried oregano
1/2 tsp. seasoned salt
1 1/4 c. shredded Mozzarella cheese
1 (8 oz.) jar pizza sauce

1
Preheat oven to 375u00b0.
2
Brush 11 x 17-inch baking sheet with oil.
3
Roll dough out on prepared sheet to edges.
4
Drop by spoonfuls, about 1/2 cup of the pizza sauce, then sprinkle about 1/2 cup Mozzarella cheese on the dough lengthwise down the center, leaving about 1/2-inch space at the end.
5
Top with salami, Provolone and then capocollo or ham.
6
Spread with mustard. Sprinkle with Parmesan, garlic salt, oregano and seasoned salt. Top with remaining pizza sauce and Mozzarella.

1442

kcal

Calories

107

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. frozen bread dough, defrosted, 8 thin slices hard salami, 8 thin slices Provolone cheese, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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