How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Pitas With Cheddar, Feta, and Olives?

You need 7 ingredients. The key ingredients include: 2 12 ounces cheddar cheese, 2 12 ounces feta cheese, 2 tablespoons olive oil, 6 -8 sliced black olives or 6 -8 green olives or 6 -8 kalamata olives, and more.

Is Mini-Pitas With Cheddar, Feta, and Olives suitable as general?

Yes, Mini-Pitas With Cheddar, Feta, and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini-Pitas With Cheddar, Feta, and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Pitas With Cheddar, Feta, and Olives Recipe

Name: Mini-Pitas With Cheddar, Feta, and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces cheddar cheese; 2 12 ounces feta cheese; 2 tablespoons olive oil; 6 -8 sliced black olives or 6 -8 green olives or 6 -8 kalamata olives; 1 teaspoon oregano; black pepper (to taste); 2 pita bread (or 10-12 mini pitas)

Mini-Pitas With Cheddar, Feta, and Olives – a delicious recipe with cheddar cheese, feta cheese, olive oil, black olives, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12 ounces cheddar cheese
2 12 ounces feta cheese
2 tablespoons olive oil
6 -8 sliced black olives or 6 -8 green olives or 6 -8 kalamata olives
1 teaspoon oregano
black pepper (to taste)
2 pita bread (or 10-12 mini pitas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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Mini-Pitas With Cheddar, Feta, and Olives

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