Mini Pink and Whites Recipe

Name: Mini Pink and Whites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 10 tablespoons sugar, or 1/2 cup plus 2 tablespoons; 1/2 tablespoon vegetable oil; 4 eggs; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; Pinch salt; Pinch cinnamon; 1 cup milk; 1 cup butter; 3 cups powdered sugar; 1/2 to 3/4 cup milk, depending on consistency desired; food coloring

Servings: persons

6 tablespoons butter
10 tablespoons sugar, or 1/2 cup plus 2 tablespoons
1/2 tablespoon vegetable oil
4 eggs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
Pinch salt
Pinch cinnamon
1 cup milk
1 cup butter
3 cups powdered sugar
1/2 to 3/4 cup milk, depending on consistency desired
food coloring

1
Preheat your oven to 300 degrees
2
Mix the butter and sugar until creamy.
3
Add the oil and eggs and mix well.
4
Add the flour, baking powder, salt and cinnamon and mix until smooth.
5
Add the milk and mix until smooth.
6
Pour this batter into the 2-inch tart molds and bake for 15 minutes.
7
Mix the butter and sugar together until creamy and smooth.
8
Add the milk and mix well.
9
Add any desired food coloring and mix until well blended.

1423

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 10 tablespoons sugar, or 1/2 cup plus 2 tablespoons, 1/2 tablespoon vegetable oil, 4 eggs, and more.

Yes, Mini Pink and Whites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pink and Whites

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