Mini Pineapple Upside Down Cakes Recipe

Name: Mini Pineapple Upside Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 3/4 cups brown sugar; 1 1/2 cans pineapple tidbits; 24 Maraschino cherries; 6 eggs; 2 cups white sugar; 3/4 cup pineapple juice (if you buy pineapple in its own juice instead of in syrup, you should have enough in the cans); 2 cups unbleached all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt

Servings: persons

3/4 cup butter
1 3/4 cups brown sugar
1 1/2 cans pineapple tidbits
24 Maraschino cherries
6 eggs
2 cups white sugar
3/4 cup pineapple juice (if you buy pineapple in its own juice instead of in syrup, you should have enough in the cans)
2 cups unbleached all-purpose flour
1 tbsp baking powder
1/2 tsp salt

1
Preheat to 350 degrees.
2
Melt the butter and stir in brown sugar.
3
Spoon mixture into each cup of your two greased muffin tins.
4
Add your maraschino cherries and pineapple tidbits to the bottom of each cup.
5
In a large mixing bowl or stand mixer, whisk together eggs, sugar, and pineapple juice.
6
Slowly add in flour, baking powder, and salt until completely combined.
7
Use an ice cream scoop and fill each cup about 3/4 full.
8
Bake for about 20 minutes or until done.
9
Let the cakes cool for at least 10 minutes.
10
Go around the edge of each cake with a knife and place a cooling rack or cookie pan upside down over top of the tin.
11
Holding on to both the muffin tin and the rack, flip them over.
12
The cakes should slide out onto the cooling rack.
13
Enjoy!

1592

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1 3/4 cups brown sugar, 1 1/2 cans pineapple tidbits, 24 Maraschino cherries, and more.

Yes, Mini Pineapple Upside Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pineapple Upside Down Cakes

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