How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pineapple Upside-Down Cakes?

You need 4 ingredients. The key ingredients include: 2 cans sliced or crushed pineapple, 1/3 c. melted margarine, 2/3 c. packed brown sugar, 1 pkg. yellow or pineapple cake mix.

Is Mini Pineapple Upside-Down Cakes suitable as baking & desserts?

Yes, Mini Pineapple Upside-Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pineapple Upside-Down Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pineapple Upside-Down Cakes Recipe

Name: Mini Pineapple Upside-Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced or crushed pineapple; 1/3 c. melted margarine; 2/3 c. packed brown sugar; 1 pkg. yellow or pineapple cake mix

Mini Pineapple Upside-Down Cakes – a delicious recipe with pineapple, margarine, brown sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans sliced or crushed pineapple
1/3 c. melted margarine
2/3 c. packed brown sugar
1 pkg. yellow or pineapple cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Pineapple Upside-Down Cakes

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