Mini Pineapple Coconut Angel Food Cakes

1. 1

   For the cake:

2. 2

   In a large mixing bowl, add the cake mix and can of pineapple. Beat on medium speed until the cake mix is completely moistened, about 1 minute. Do not grease or flour the pan.

3. 3

   Pour batter into a mini angel food pan, filling about 2/3 full.

4. 4

   Bake at 350u00b0F for 30 minutes. Cool on wire rack for 15 minutes. Run knife around edges to release.

5. 5

   For the glaze:

6. 6

   In a large mixing bowl, add powdered sugar and pineapple juice. Stir until smooth.

7. 7

   To assemble the cake:

8. 8

   Top each cake with approximately 2 tablespoons of glaze. Let it run down the edges of the cake. Sprinkle a handful of coconut on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.