Mini Pie Pops

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.

3. 3

   Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.

4. 4

   Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.