How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Philly Frittatas?

You need 9 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 1 small red onion, finely chopped, 80g baby spinach leaves, shredded, 60g hot salami, thinly sliced, and more.

Is Mini Philly Frittatas suitable as breakfast?

Yes, Mini Philly Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Philly Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Philly Frittatas Recipe

Name: Mini Philly Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1 small red onion, finely chopped; 80g baby spinach leaves, shredded; 60g hot salami, thinly sliced; 2 tablespoons plain flour; salt and pepper; 2 eggs, lightly beaten; 24 (100g) semi sun-dried tomatoes; 1 tablespoon KRAFT* Grated Parmesan Cheese

Start your day right with this Mini Philly Frittatas recipe. Made with PHILADELPHIA Cream Cheese, red onion, baby spinach leaves and hot salami. Easy st…

This Mini Philly Frittatas relies on simple, everyday ingredients such as hot salami, thinly sliced, plain flour, salt and pepper and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
1 small red onion, finely chopped
80g baby spinach leaves, shredded
60g hot salami, thinly sliced
2 tablespoons plain flour
salt and pepper
2 eggs, lightly beaten
24 (100g) semi sun-dried tomatoes
1 tablespoon KRAFT* Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mini Philly Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions