How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Peppers Filled With Goat Cheese And Asparagus?

You need 9 ingredients. The key ingredients include: 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, 8 ounces asparagus spears, ends trimmed, chopped, 2 tablespoons extra-virgin olive oil, divided, 2 garlic cloves, minced, and more.

Is Mini Peppers Filled With Goat Cheese And Asparagus suitable as vegetarian?

Yes, Mini Peppers Filled With Goat Cheese And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Peppers Filled With Goat Cheese And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Peppers Filled With Goat Cheese And Asparagus

Name: Mini Peppers Filled With Goat Cheese And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded; 8 ounces asparagus spears, ends trimmed, chopped; 2 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 1 teaspoon chopped fresh rosemary leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; Pinch red chile flakes; 1/2 cup fresh goat cheese

Try this homemade Mini Peppers Filled With Goat Cheese And Asparagus recipe the whole family will love. Made with peppers, extra-virgin olive oil, garli…

This Mini Peppers Filled With Goat Cheese And Asparagus relies on simple, everyday ingredients such as garlic cloves, minced, kosher salt, pepper and red chile flakes. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded
8 ounces asparagus spears, ends trimmed, chopped
2 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper
Pinch red chile flakes
1/2 cup fresh goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

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