How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Peppers Filled With Goat Cheese And Asparagus?

You need 9 ingredients. The key ingredients include: 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, 8 ounces asparagus spears, ends trimmed, chopped, 2 tablespoons extra-virgin olive oil, divided, 2 garlic cloves, minced, and more.

Is Mini Peppers Filled With Goat Cheese And Asparagus suitable as vegetarian?

Yes, Mini Peppers Filled With Goat Cheese And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Peppers Filled With Goat Cheese And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Peppers Filled With Goat Cheese And Asparagus Recipe

Name: Mini Peppers Filled With Goat Cheese And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded; 8 ounces asparagus spears, ends trimmed, chopped; 2 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 1 teaspoon chopped fresh rosemary leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; Pinch red chile flakes; 1/2 cup fresh goat cheese

Mini Peppers Filled With Goat Cheese And Asparagus – a delicious recipe with peppers, extra-virgin olive oil, garlic, rosemary, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded
8 ounces asparagus spears, ends trimmed, chopped
2 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper
Pinch red chile flakes
1/2 cup fresh goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

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Mini Peppers Filled With Goat Cheese And Asparagus

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