Mini Pepper Corn Muffins Recipe

Name: Mini Pepper Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet red peppers, diced; 2 tablespoons green peppers, diced; 1 1/2 teaspoons olive oil; 1/2 cup cornmeal, plus; 2 tablespoons cornmeal; 6 tablespoons flour; 1 1/2 teaspoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/2 cup buttermilk; 3 tablespoons butter, melted

Servings: persons

2 tablespoons sweet red peppers, diced
2 tablespoons green peppers, diced
1 1/2 teaspoons olive oil
1/2 cup cornmeal, plus
2 tablespoons cornmeal
6 tablespoons flour
1 1/2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
3 tablespoons butter, melted

1
In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
2
In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
3
In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
4
Stir into dry ingredients just until moistened.
5
Fill paper-lined miniature muffin cups three-fourths full.
6
Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
7
Cool for 5 minutes before removing from pans to wire racks.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sweet red peppers, diced, 2 tablespoons green peppers, diced, 1 1/2 teaspoons olive oil, 1/2 cup cornmeal, plus, and more.

Yes, Mini Pepper Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pepper Corn Muffins

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