How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pepper Corn Muffins?

You need 13 ingredients. The key ingredients include: 2 tablespoons sweet red peppers, diced, 2 tablespoons green peppers, diced, 1 1/2 teaspoons olive oil, 1/2 cup cornmeal, plus, and more.

Is Mini Pepper Corn Muffins suitable as baking & desserts?

Yes, Mini Pepper Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pepper Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pepper Corn Muffins Recipe

Name: Mini Pepper Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet red peppers, diced; 2 tablespoons green peppers, diced; 1 1/2 teaspoons olive oil; 1/2 cup cornmeal, plus; 2 tablespoons cornmeal; 6 tablespoons flour; 1 1/2 teaspoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/2 cup buttermilk; 3 tablespoons butter, melted

Start your day right with this Mini Pepper Corn Muffins recipe. Made with sweet red peppers, green peppers, olive oil and cornmeal. Easy step-by-step in…

This Mini Pepper Corn Muffins relies on simple, everyday ingredients such as sweet red peppers, diced, green peppers, diced, olive oil and cornmeal, plus. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Pepper Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Pepper Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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