Cinnamon Walnut Scones Recipe

Name: Cinnamon Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup finely chopped walnuts; 4 1/2 teaspoons sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (or to taste); 1/4 cup cold butter or 1/4 cup margarine; 2 eggs; 1/3 cup whipping cream; 1/4 cup buttermilk

Servings: persons

1 3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4 1/2 teaspoons sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (or to taste)
1/4 cup cold butter or 1/4 cup margarine
2 eggs
1/3 cup whipping cream
1/4 cup buttermilk

1
In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
2
Combine eggs and cream, stir into dry ingredients just until moistened.
3
Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
4
Cut tino 8 wedges.
5
Separate wedges, place on a greased baking sheet.
6
Brush top with buttermilk and let rest 15 minutes.
7
Bake at 400 degrees for 14-16 minutes, or until golden brown.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup finely chopped walnuts, 4 1/2 teaspoons sugar, 2 1/4 teaspoons baking powder, and more.

Yes, Cinnamon Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Walnut Scones

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