Mini Pecan Pies Recipe

Name: Mini Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Plain Flour; 1 pinch Salt; 1 stick Unsalted Butter; 1/4 cups Water; FOR THE FILLING:; 5 ounces, weight Pecans, Chopped; 1/4 cups Granulated Sugar; 3/4 cups Golden Syrup; 1/2 whole Lemon Juice; 2 ounces, weight Butter, Melted; 3 whole Eggs

Servings: persons

FOR THE CRUST:
2 cups Plain Flour
1 pinch Salt
1 stick Unsalted Butter
1/4 cups Water
FOR THE FILLING:
5 ounces, weight Pecans, Chopped
1/4 cups Granulated Sugar
3/4 cups Golden Syrup
1/2 whole Lemon Juice
2 ounces, weight Butter, Melted
3 whole Eggs

1
Make a dough: Mix flour and salt. Pour onto a clean, flat work surface - I used the counter top. Dice softened butter and dot pieces though the flour mixture. Using your fingers, rub the butter into the flour to create a crumbly mixture. Once fully incorporated, make a well in the middle of the flour and slowly pour the water in and mix together using your hands. You can use a knife to scrape any extra dough off the counter top and kneed lightly to form a dough.
2
Wrap the dough in plastic wrap and refrigerate for 20 minutes.
3
Preheat the oven to 200C (390F). Lightly coat 8 wells of a cupcake tin with baking spray.
4
Roll the dough out onto a well floured surface. The dough should be quite thin, but not transparent. Cut the dough into squares to easily lay them into the cupcake mold. Press the dough in and mold to shape. If your dough is thin enough it should mold easily. Run the rolling pin over the top of the tin to remove the excess dough from the top of the pan.
5
Bake the crusts for 20 minutes, or until lightly golden. Then remove them from the oven.
6
Reduce the temperature to 180C (350F).
7
Mix all of the pecan filling ingredients together well, and pour into pastries. Bake until firm (about 25 minutes).
8
Serve with unsweetened, whipped cream and revive the pecan pie!

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Plain Flour, 1 pinch Salt, 1 stick Unsalted Butter, and more.

Yes, Mini Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pecan Pies

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