Chocolate Brownie Mousse

1. 1

   Scatter the brownies into serving bowl.

2. 2

   Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted.

3. 3

   Remove from heat and allow to cool slightly.

4. 4

   Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time.

5. 5

   Pour the mousse over the brownies.

6. 6

   Ready to eat now or can be put into fridge to firm up fo up to 2 hours.

7. 7

   Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.