Mini Pecan Pie

1. 1

   Beat cream cheese and margarine together in a bowl using an electric mixer until smooth and creamy. Slowly add flour and continually mix until dough is smooth. Refrigerate mixture for 15 minutes.

2. 2

   Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.

4. 4

   Spoon dough, about 1 tablespoon per pie, into each muffin cup. Press dough into the bottom and up the sides of each cup, creating a pie shell. Fill each shell with pecan mixture.

5. 5

   Bake in the preheated oven until pies are set, about 30 minutes. Cool pies on waxed paper.

6. 6

   Melt chocolate in a small saucepan over low heat, stirring constantly. Dip a fork into melted chocolate and drizzle over pies.

No additional tips available.