Chantilly Berry Parfait – a delicious recipe with strawberries, sugar, mascarpone cheese, greek yogurt, powdered sugar, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a small bowl combine the strawberries and regular sugar. Toss to combine and set aside.", "In a medium bowl, combine the mascarpone, greek yogurt, powdered sugar and almond extract. Use a hand mixer on medium high speed to combine and whip the ingredients together. Continue to whip until light and fluffy. Set aside.", "Place 10 cookies in a zip top sandwich baggie and seal it. Reserve the other two cookies for garnish. Use a rolling pin or the flat side of a meat tenderizer to crush the cookies into fine crumbs. Set aside.", "Preheat the oven to 350u00b0 and lay the almonds out on a cookie sheet. Cook until lightly toasted and golden, about 5-8 minutes. Set aside.", "In a clear parfait glass or wine glass with a wide mouth, sprinkle 1 tablespoon of the crushed cookies. Top with 2-3 tablespoons of the berries and pipe about 1"" of mascarpone cream on top of the berries. Repeat with cookies, berries and cream. Garnish with a sprinkle of toasted almonds, strawberry and a chocolate wafer.", "Cover and refrigerate. Remove parfaits from the refrigerator 30 minutes to an hour before serving so the cream softens a bit."]
1916
kcal
Calories
108
g
Fat
205
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup hulled and diced strawberries + 2 strawberries for garnish, 1 tablespoon sugar, 1 cup mascarpone cheese, 1/2 cup greek yogurt, and more.
Yes, Chantilly Berry Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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