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["1. Preheat oven to 350F.", "2. Liberally grease and flour a mini muffin pan", "3. Cream butter and sugar in a large bowl.", "4. Add eggs, vanilla and almond extract until fully incorporated.", "5. In a large Ziploc bag combine your dry ingredients (flour, salt and baking powder). Close securely and shake it up.", "6. Slowly mix dry ingredients into butter mixture. Set aside.", "7. In a food processor combine Oreos, and cream cheese. Once it starts to come together add peanut butter and vanilla. Continue to process until it fully comes together and clumps into a large ball.", "8. Scoop about a tablespoonful of cookie dough into each cup of the mini muffin pan. Gently form the dough up the sides creating a depression.", "9. Take some of that Oreo goodness and scoop about 1 -1 1/2 teaspoonfuls into the cookie dough cup.", "10. Take a small amount of cookie dough and place on top and pinch everything together.", "11. Bake for 12-14 minutes. Remove and let cool for about 3-4 minutes.", "12. Carefully remove from pan and continue to let cool UPSIDE DOWN.", "** Store in an airtight container to keep filling soft**", "Makes about 48 individual muffin cookies."]
