Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour, sifted; 1 tsp. soda; 2 tsp. ground cinnamon; 1 tsp. cloves; 1/4 tsp. nutmeg; 1/2 c. butter or margarine; 2 eggs, well beaten; 1 c. light molasses; 1/4 c. boiling water; 1 c. sour milk or buttermilk

Servings: persons

3 c. flour, sifted
1 tsp. soda
2 tsp. ground cinnamon
1 tsp. cloves
1/4 tsp. nutmeg
1/2 c. butter or margarine
2 eggs, well beaten
1 c. light molasses
1/4 c. boiling water
1 c. sour milk or buttermilk

1
Sift the first 6 ingredients together; set aside.
2
Cream the butter. Add sugar gradually, beating until fluffy. Add the eggs in thirds, beating well after each addition.
3
Add mixture of the molasses and water gradually, mixing well.
4
Alternately add the dry ingredients in fourths and sour milk in thirds to creamed mixture, mixing until blended after each addition.
5
Pour batter into a well-greased 13 x 9 x 2-inch pan. Bake at 350u00b0 about 30 minutes until gingerbread tests done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, sifted, 1 tsp. soda, 2 tsp. ground cinnamon, 1 tsp. cloves, and more.

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread

How did you like this recipe?

Frequently Asked Questions