Mini Peanut Butter-Dark Chocolate Pretzel Cups Recipe

Name: Mini Peanut Butter-Dark Chocolate Pretzel Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups finely crushed pretzel sticks; 3/4 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 cup heavy cream; 1 1/4 cup creamy peanut butter; 8 ounces cream cheese, softened; 2/3 cup light brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 4 ounces dark chocolate; 1 teaspoon coconut oil

Servings: persons

2 1/4 cups finely crushed pretzel sticks
3/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup heavy cream
1 1/4 cup creamy peanut butter
8 ounces cream cheese, softened
2/3 cup light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
4 ounces dark chocolate
1 teaspoon coconut oil

1
Preheat oven to 375u00b0.
2
In a large bowl, combine pretzels, butter, and sugar, tossing to coat.
3
Using your fingertips, press the pretzel mixture along the bottom and the up sides of each cup in a (24-cup) mini muffin tin. Bake at 375u00b0 until crusts are golden brown and set, about 10-12 minutes. Let cool completely.
4
In the bowl of a stand mixer, beat heavy cream until stiff peaks form. Transfer to a separate bowl; chill until ready to use. Combine peanut butter, cream cheese, light brown sugar, vanilla extract, and salt in the bowl of a stand mixer; mix until combined and fluffy. Using a rubber spatula, fold the whipped cream into the peanut butter mixture. Add 2 tablespoons of peanut butter mixture to each pretzel cup. Transfer to fridge; chill for at least 4 hours.
5
Combine chocolate and oil in a medium saucepan over low heat; cook, stirring constantly, until melted. Let cool slightly and drizzle over the assembled cups. Serve immediately or cover and return to refrigerator for up to 5 days.

1502

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups finely crushed pretzel sticks, 3/4 cup unsalted butter, melted, 1/4 cup granulated sugar, 1 cup heavy cream, and more.

Yes, Mini Peanut Butter-Dark Chocolate Pretzel Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Peanut Butter-Dark Chocolate Pretzel Cups

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