Mini Peach Pie Recipe

Name: Mini Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 tablespoon quick-cooking tapioca; 1/4 teaspoon ground cinnamon; 1/4 teaspoon grated orange zest; 1/8 teaspoon salt; Dash ground cloves; 3 cups frozen unsweetened sliced peaches, thawed; 1 refrigerated pie pastry; 1 large egg white, beaten; 1 teaspoon coarse sugar; Additional ground cinnamon

Servings: persons

1/4 cup sugar
1 tablespoon quick-cooking tapioca
1/4 teaspoon ground cinnamon
1/4 teaspoon grated orange zest
1/8 teaspoon salt
Dash ground cloves
3 cups frozen unsweetened sliced peaches, thawed
1 refrigerated pie pastry
1 large egg white, beaten
1 teaspoon coarse sugar
Additional ground cinnamon

1
In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes.
2
Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Add filling.
3
Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg white; sprinkle with coarse sugar and additional cinnamon.
4
Bake at 400u00b0 for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 1 tablespoon quick-cooking tapioca, 1/4 teaspoon ground cinnamon, 1/4 teaspoon grated orange zest, and more.

Yes, Mini Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Peach Pie

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