Easy Cheddar Potato Cakes (Made With Instant Potatoes) Recipe

Name: Easy Cheddar Potato Cakes (Made With Instant Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant potato flakes; 1 cup finely shredded cheddar cheese; 2 tablespoons flour; 1/4 cup cornmeal cornmeal; 1 -2 teaspoon seasoning salt; 1 teaspoon garlic powder (or to taste); 2 green onions, finely chopped; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon fresh ground black pepper (to taste); 2 cups milk; 1 large egg; 1/4 cup melted butter; vegetable oil (for frying)

Servings: persons

2 cups instant potato flakes
1 cup finely shredded cheddar cheese
2 tablespoons flour
1/4 cup cornmeal cornmeal
1 -2 teaspoon seasoning salt
1 teaspoon garlic powder (or to taste)
2 green onions, finely chopped
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon fresh ground black pepper (to taste)
2 cups milk
1 large egg
1/4 cup melted butter
vegetable oil (for frying)

1
In a bowl combine the first 9 ingredients.
2
In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
3
Let mixture stand for about 10-12 minutes until the liquid is absorbed.
4
Heat oil in a skillet over medium heat.
5
Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
6
Cook about 3 minutes on each side or until browned adding in more oil as needed.
7
Remove to paper towels.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups instant potato flakes, 1 cup finely shredded cheddar cheese, 2 tablespoons flour, 1/4 cup cornmeal cornmeal, and more.

Yes, Easy Cheddar Potato Cakes (Made With Instant Potatoes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheddar Potato Cakes (Made With Instant Potatoes)

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