Mini Pavlovas

1. 1

   Preheat the oven to 300u00b0F. Line 2 baking sheets with parchment paper.

2. 2

   Beat egg whites in a medium, clean bowl with an electric mixer until soft peaks form.

3. 3

   Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.

4. 4

   Spoon mixture onto prepared pans to form 8 round nests.

5. 5

   Bake 10 mins. Reduce oven to 250u00b0F, and bake a further 20 mins. Allow to cool in a turned-off oven, with the door ajar to fully dry out.

6. 6

   To serve, top with whipped cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving.

No additional tips available.