Banana Tent Recipe

Name: Banana Tent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole banana, peeled and sliced in half; Foil envelope, made with 8x10-inch piece of aluminum foil; 1 vanilla bean, split in half; 1 tablespoon cold butter; 1 tablespoon Myers Dark Rum; 1 teaspoon brown sugar; 1 teaspoon white sugar; Pinch cinnamon; Pinch grated nutmeg; Pinch ground cloves; 2 scoops banana rum ice cream (fold bananas into softened rum ice cream ); Fresh mint sprigs; Powdered sugar; Whipped cream

Servings: persons

1 whole banana, peeled and sliced in half
Foil envelope, made with 8x10-inch piece of aluminum foil
1 vanilla bean, split in half
1 tablespoon cold butter
1 tablespoon Myers Dark Rum
1 teaspoon brown sugar
1 teaspoon white sugar
Pinch cinnamon
Pinch grated nutmeg
Pinch ground cloves
2 scoops banana rum ice cream (fold bananas into softened rum ice cream )
Fresh mint sprigs
Powdered sugar
Whipped cream

1
Preheat the oven to 400.
2
Lay the bananas in the foil envelope.
3
Scrape the vanilla bean and spread the insides over the bananas.
4
Place the scraped pod in the envelope.
5
Add the butter, rum, sugars, and spices to the envelope, seal, and place in the oven.
6
Bake for 8 to 10 minutes.
7
Remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream.
8
Garnish with whipped cream, powdered sugar and mint.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole banana, peeled and sliced in half, Foil envelope, made with 8x10-inch piece of aluminum foil, 1 vanilla bean, split in half, 1 tablespoon cold butter, and more.

Yes, Banana Tent falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Tent

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