Mini Orange-Sichuan Pepper Muffins Recipe

Name: Mini Orange-Sichuan Pepper Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened, plus more for greasing pans; 1 tablespoon sugar; 1 egg; 1 tablespoon orange juice; 2 scallions, finely chopped; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 teaspoons grated orange zest; 2 teaspoons Sichuan peppercorns, cracked; 1/2 cup sour cream

Servings: persons

4 tablespoons unsalted butter, softened, plus more for greasing pans
1 tablespoon sugar
1 egg
1 tablespoon orange juice
2 scallions, finely chopped
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons grated orange zest
2 teaspoons Sichuan peppercorns, cracked
1/2 cup sour cream

1
Preheat the oven to 375 degrees.
2
Grease 2 miniature muffin pans.
3
Set aside.
4
Use an electric mixer to beat the butter until light.
5
Beat in the sugar and then the egg.
6
Mix in the orange juice and scallions.
7
In a separate bowl, stir together the flour, cornmeal, baking powder, baking soda, salt, orange zest and peppercorns.
8
Add to the butter mixture alternately with the sour cream, mixing just to combine.
9
Spoon the batter into the prepared pans and bake until the muffins are lightly browned and spring back when touched in the center, about 15 minutes.
10
Serve warm or at room temperature.
11
The muffins are good with roast duck or pork.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, plus more for greasing pans, 1 tablespoon sugar, 1 egg, 1 tablespoon orange juice, and more.

Yes, Mini Orange-Sichuan Pepper Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Orange-Sichuan Pepper Muffins

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