Mini Orange-Raspberry Trifles

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes, 1/4 cup Triple Sec or orange juice, 1 can (21 ounces) raspberry pie filling, 3/4 cup hot fudge ice cream topping, warmed, and more.

Yes, Mini Orange-Raspberry Trifles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.