Mini Onion Quiches

1. 1

   Preheat oven to 300 degrees.

2. 2

   Combine cracker crumbs and melted butter.

3. 3

   Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray.

4. 4

   Saute onion for 10 minutes in 2 tablespoons butter.

5. 5

   Cool, then divide evenly on top of cracker crumbs.

6. 6

   Beat eggs; add milk, salt, pepper, and Swiss cheese.

7. 7

   Pour by spoonfuls on top of onion in tins.

8. 8

   Do not fill to top, as they will run over.

9. 9

   Bake until set, about 15 to 20 minutes.

10. 10

    Do not overbake.

11. 11

    May be stored in refrigerator or freezer.

12. 12

    Warm in oven before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.