Mini Olive Scones

1. 1

   Preheat oven to 425u00b0F. Lightly grease an oven tray.

2. 2

   Sift flour into a large bowl Add butter and rub in using fingertips, until mixture resembles breadcrumbs. Stir in olives and parmesan. Season to taste.

3. 3

   Make a well in the center of the dry ingredients. Add combined milk and water all at once. Using a bread and butter knife, mix to a soft, sticky dough.

4. 4

   Turn onto a lightly floured surface. Knead gently and then press or roll out until about 1/2 inch thick.

5. 5

   Using a 1 1/2 inch floured cutter, cut into rounds. Arrange close together on prepared tray. Brush with a little extra milk and sprinkle with parmesan.

6. 6

   Bake for 10-15 minutes, until golden and hollow when tapped on the underside. Serve scones warm with butter.

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