How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Braised Oxtail?

You need 10 ingredients. The key ingredients include: 1/2 cup Japanese soy sauce, 1/4 cup Chinese cooking wine, 1/4 cup dark brown sugar, 6 cloves garlic, bruised, and more.

Is Chinese Braised Oxtail suitable as meat & poultry?

Yes, Chinese Braised Oxtail falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Braised Oxtail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Braised Oxtail Recipe

Name: Chinese Braised Oxtail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Japanese soy sauce; 1/4 cup Chinese cooking wine; 1/4 cup dark brown sugar; 6 cloves garlic, bruised; 5 inch piece fresh ginger, thickly sliced; 4 None spring onions, coarsely chopped, plus 2 finely shredded for garnish; 2 None star anise; 2 None cinnamon sticks; 3 (2 inch) strips orange zest; 2 1/4 lb beef oxtail, trimmed, cut into 1 1/4 inch pieces

Chinese Braised Oxtail

Eats Now Editorial Team · 1011 kcal · Meat & Poultry

Chinese Braised Oxtail – a delicious recipe with soy sauce, Chinese cooking wine, dark brown sugar, garlic, fresh ginger, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Braised Oxtail

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