How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Breakfast Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. brown sugar, 1/3 c. honey, 1 c. milk, and more.

Is Dutch Breakfast Cake suitable as breakfast?

Yes, Dutch Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Breakfast Cake Recipe

Name: Dutch Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. self-rising flour; 1/2 c. brown sugar; 1/3 c. honey; 1 c. milk; 1 tsp. each: ground cloves, cinnamon and ginger; 1/2 tsp. nutmeg; pinch of salt

Dutch Breakfast Cake – a delicious recipe with flour, brown sugar, honey, milk, ground cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. self-rising flour
1/2 c. brown sugar
1/3 c. honey
1 c. milk
1 tsp. each: ground cloves, cinnamon and ginger
1/2 tsp. nutmeg
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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