Mini Mushroom Quiche

Name: Mini Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 crust pie; 1 onion, sliced; 2 c. fresh mushrooms, sliced; 2 Tbsp. oleo; 3 Tbsp. flour; 1/2 c. milk; 2 eggs, beaten; 1/4 c. light cream or evaporated milk; 1/4 tsp. salt; 1/4 tsp. black pepper

Eats Now Editorial Team · 219 kcal · Breakfast

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Mini Mushroom Quiche – a delicious recipe with pastry, onion, fresh mushrooms, oleo, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry for 2 crust pie
1 onion, sliced
2 c. fresh mushrooms, sliced
2 Tbsp. oleo
3 Tbsp. flour
1/2 c. milk
2 eggs, beaten
1/4 c. light cream or evaporated milk
1/4 tsp. salt
1/4 tsp. black pepper

1
Lightly grease muffin cups with butter or cooking spray. Roll pastry dough out to 1/16-inch thickness.
2
Cut six circles 5 1/2 to 6-inches in diameter.
3
Line each cup with a circle of dough, being careful not to stretch dough.
4
Trim and flute edges. Prick sides and bottom of each with a fork. Put in oven and bake on 350u00b0 for 10 to 15 minutes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 2 crust pie, 1 onion, sliced, 2 c. fresh mushrooms, sliced, 2 Tbsp. oleo, and more.

Yes, Mini Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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