Mini Muffulettas Recipe

Name: Mini Muffulettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 28 crusty bakery rolls, split (1.1 oz. each); 28 thin slices genoa salami (about 3/4 lb.); 34 lb very thinly sliced deli ham; 28 slices provolone cheese; pimento stuffed olive, garnish; 1 (12 ounce) jarroasted red bell peppers with garlic and oregano (B&G brand); 1 (13 ounce) jarpimento-stuffed Spanish olives, drained; 1 (6 ounce) canpitted ripe black olives, drained; ½ cup coarsely chopped red onion; 5 pepperoncini peppers, cut in half; 3 garlic cloves, cut in half; 2 teaspoons dried Italian seasoning; ¼ cup olive oil; ¼ teaspoon fresh ground black pepper

Servings: persons

28 crusty bakery rolls, split (1.1 oz. each)
28 thin slices genoa salami (about 3/4 lb.)
34 lb very thinly sliced deli ham
28 slices provolone cheese
pimento stuffed olive, garnish
1 (12 ounce) jarroasted red bell peppers with garlic and oregano (B&G brand)
1 (13 ounce) jarpimento-stuffed Spanish olives, drained
1 (6 ounce) canpitted ripe black olives, drained
½ cup coarsely chopped red onion
5 pepperoncini peppers, cut in half
3 garlic cloves, cut in half
2 teaspoons dried Italian seasoning
¼ cup olive oil
¼ teaspoon fresh ground black pepper

1
["Make the Olive Salad: drain roasted red bell peppers; reserve 1 tablespoon of liquid.", "Pulse all ingredients and reserved liquid in a food processor until coarsely chopped.", "Cover and store in refrigerator until ready to use.", "Note--muffulettas are traditionally made with a crusty, round loaf; look for small crusty rolls that are about 1 ounce each and 2 to 4 inches in diameter.", "Southern Living tested with ""water rolls"".", "Arrange bottom half of rolls on work surface.", "For each sandwich, spoon about 1 tablespoon Olive Salad on a roll bottom.", "Layer salami, ham, and cheese over salad; spoon 1 tablespoon more Olive Salad over cheese, and cover with top of roll.", "Cut in half and secure with wooden picks.", "Garnish, if desired; store in airtight container in refrigerator up to 2 days before serving."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 28 crusty bakery rolls, split (1.1 oz. each), 28 thin slices genoa salami (about 3/4 lb.), 34 lb very thinly sliced deli ham, 28 slices provolone cheese, and more.

Yes, Mini Muffulettas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Muffulettas

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