Banana Split Delight Recipe

Name: Banana Split Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 4 Tbsp. melted margarine; 1 (No. 2) can crushed pineapple, drained; 3 to 4 ripe bananas, sliced; 2 c. powdered sugar, sifted; 1 stick butter or margarine; 2 eggs; 1 tsp. vanilla; 1 large container Cool Whip; cornstarch (enough to thicken pineapple juice)

Servings: persons

2 c. graham cracker crumbs
4 Tbsp. melted margarine
1 (No. 2) can crushed pineapple, drained
3 to 4 ripe bananas, sliced
2 c. powdered sugar, sifted
1 stick butter or margarine
2 eggs
1 tsp. vanilla
1 large container Cool Whip
cornstarch (enough to thicken pineapple juice)

1
Mix melted margarine with cracker crumbs.
2
Press mixture in bottom of sheet cake pan, 13 x 9-inches.
3
Chill.
4
Add cornstarch to juice; return to pineapple.
5
Cream together the powdered sugar, margarine and eggs.
6
Beat for 10 minutes (very important).
7
Add vanilla.
8
Place this mixture on chilled crumbs.
9
Then add bananas, then add pineapple.
10
Spread Cool Whip evenly over top.
11
Chill well before serving with maraschino cherries.
12
Nuts and coconut may be sprinkled on top.

1017

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 4 Tbsp. melted margarine, 1 (No. 2) can crushed pineapple, drained, 3 to 4 ripe bananas, sliced, and more.

Yes, Banana Split Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Delight

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