How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Muffin Yogurt Cakes?

You need 8 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup sugar, 2 tablespoons lemon zest, 1 egg, and more.

Is Mini Muffin Yogurt Cakes suitable as baking & desserts?

Yes, Mini Muffin Yogurt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Muffin Yogurt Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Muffin Yogurt Cakes Recipe

Name: Mini Muffin Yogurt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 cup sugar; 2 tablespoons lemon zest; 1 egg; 3/4 cup flour; 1 teaspoon baking powder; 1/4 cup low-fat yogurt; 1/4 cup lemon juice

Mini Muffin Yogurt Cakes – a delicious recipe with unsalted butter, sugar, lemon zest, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons unsalted butter
1/2 cup sugar
2 tablespoons lemon zest
1 egg
3/4 cup flour
1 teaspoon baking powder
1/4 cup low-fat yogurt
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Muffin Yogurt Cakes

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