Double Chocolate Macadamia Shake

1. 1

   For each serving: Pour 1/4 cup of the milk into upright milk shake blender cup.

2. 2

   Add 1-1/2 cups of the ice cream, 1/4 cup of the chocolate syrup, 2 Tbsp.

3. 3

   of the base cake, 1/4 tsp.

4. 4

   of the cinnamon and 1 Tbsp.

5. 5

   of the macadamia nuts; cover.

6. 6

   Blend until smooth.

7. 7

   Pour into 16-oz.

8. 8

   tall shake glass; top with 1/4 cup of the whipped topping and additional 1 Tbsp.

9. 9

   macadamia nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.