Mini Mint Chocolate Cakes For Two Recipe

Name: Mini Mint Chocolate Cakes For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups All-purpose Flour; 1/4 cups Sugar; 2 Tablespoons Sugar; 3 Tablespoons Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 dash Salt; 2 Tablespoons Egg Beaters/Egg Substitute; 2 Tablespoons Unsweetened Applesauce; 3 Tablespoons Melted Chocolate; 1/4 cups 1% Milk; 1/4 cups Brewed Coffee; FOR THE ICING:; 4 Tablespoons Prepared Or Store Bought Cream Cheese Frosting; 1/3 teaspoons Peppermint Extract; Green Food Coloring; 2 Tablespoons Chocolate Chips

Servings: persons

FOR THE CAKE:
1/2 cups All-purpose Flour
1/4 cups Sugar
2 Tablespoons Sugar
3 Tablespoons Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1 dash Salt
2 Tablespoons Egg Beaters/Egg Substitute
2 Tablespoons Unsweetened Applesauce
3 Tablespoons Melted Chocolate
1/4 cups 1% Milk
1/4 cups Brewed Coffee
FOR THE ICING:
4 Tablespoons Prepared Or Store Bought Cream Cheese Frosting
1/3 teaspoons Peppermint Extract
Green Food Coloring
2 Tablespoons Chocolate Chips

1
Preheat oven to 350 F. Grease two small/individual serving-size ramekins with nonstick cooking spray and set aside.
2
In a large mixing bowl, whisk the flour, sugar, cocoa, baking soda, baking powder and salt together until combined. Add in the egg beaters, applesauce, melted chocolate, milk and coffee and mix until smooth. The batter should be thin, so don't worry!
3
Pour the mixture evenly into the two ramekins. Bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove ramekins from the oven and allow to cool.
4
Meanwhile, in a small bowl mix the frosting, peppermint extract and green food coloring (as much as desired) together. Frost each cake with icing and then sprinkle with chopped chocolate chips.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups All-purpose Flour, 1/4 cups Sugar, 2 Tablespoons Sugar, and more.

Yes, Mini Mint Chocolate Cakes For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mint Chocolate Cakes For Two

How did you like this recipe?

Frequently Asked Questions