Mini Mignon's Oreo Ice Cream Pie

1. 1

   Place oreo cookies in ziploc bag and roll with rolling pin to crush them.

2. 2

   Lightly grease a 9x13 inch pan and place melted butter in there.

3. 3

   Place 1/3 cup crushed oreos in the bottom of the pan and press firmly.

4. 4

   Place half of your softened ice cream gently on the crushed oreos.

5. 5

   Scoop out 1/2 of the tub of cool whip onto the ice cream.

6. 6

   Drizzle with chocolate syrup.

7. 7

   Repeat layers, oreo, ice cream, cool whip and syrup and topping with remaining oreos.

8. 8

   Freeze overnight, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.