Mini Mexican Quiches

1. 1

   Heat oven to 425 degrees.

2. 2

   Set aside an ungreased muffin pan.

3. 3

   Brown and drain sausage in medium skillet and set aside.

4. 4

   In a medium bowl combine cheese and chilies and stir in sausage.

5. 5

   In a separate bowl beat eggs well and stir in salsa.

6. 6

   Do not combine mixtures.

7. 7

   Roll out pie crusts to a 12 inch round and use a biscuit cutter (3 1/2 inches) to cut out circles.

8. 8

   You should have 22 rounds.

9. 9

   Press each round into a muffin cup to form a crust.

10. 10

    Spoon 1 heaping Tbl.

11. 11

    cheese and chili mixture into crust lined cup.

12. 12

    Top with egg mixture (@1Tbl.)

13. 13

    and divide egg mixture evenly among cups.

14. 14

    Bake at 425 degrees for 14-18 minutes until filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.