Mat Follas' pancake recipe

1. 1

   Mix eggs, flour, sugar and salt to a paste.

2. 2

   Slowly add the milk mixing continuously until it becomes the consistency of paint

3. 3

   Pour into a flat, hot, buttered pan.

4. 4

   Lift the pan moving the mixture so that it evenly coats the base of the pan to form a thin pancake

5. 5

   After about 2 minutes the pancake should be loose.

6. 6

   Tease the edges and then with a rolling motion, toss the pancake and catch it again to cook the other side for approx 1 minute

* Per serving · 4 servings · Values may vary.

No additional tips available.