How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Mexican Meat Loaves?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 3/4 cup mild picante sauce, 1 (4-ounce) can diced green chiles, drained, 1/2 cup finely crushed corn chips, and more.

Is Mini Mexican Meat Loaves suitable as meat & poultry?

Yes, Mini Mexican Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Mexican Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Mexican Meat Loaves Recipe

Name: Mini Mexican Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 3/4 cup mild picante sauce; 1 (4-ounce) can diced green chiles, drained; 1/2 cup finely crushed corn chips; 1 medium onion, chopped; 1 large egg, lightly beaten; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; Picante sauce; 1 cup (4 ounces) shredded Monterey Jack or sharp Cheddar cheese; Garnishes: sour cream, fresh cilantro sprigs

Try this homemade Mini Mexican Meat Loaves recipe the whole family will love. Made with ground beef, picante sauce, green chiles and corn chips. Easy st…

This Mini Mexican Meat Loaves relies on simple, everyday ingredients such as ground beef, mild picante sauce, finely crushed corn chips and medium onion, chopped. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Mexican Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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