Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup dark brown sugar; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 2 large eggs; One 15-ounce can pure pumpkin puree; One 12-ounce can evaporated milk; Baked Press-In Crust (see Note); Creme fraiche, for serving

Servings: persons

1/4 cup dark brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 large eggs
One 15-ounce can pure pumpkin puree
One 12-ounce can evaporated milk
Baked Press-In Crust (see Note)
Creme fraiche, for serving

1
Preheat the oven to 425.
2
In a small bowl, whisk the sugars with the spices and salt.
3
In a medium bowl, whisk the eggs.
4
Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.
5
Pour the filling into the crust and bake for 10 minutes.
6
Lower the oven temperature to 350 and bake for about 25 minutes longer, until the filling is fully set.
7
Transfer the pan to a rack and let cool completely.
8
Cut into bars and serve with creme fraiche.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup dark brown sugar, 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1/4 teaspoon ground cloves, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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