Mini Meringue Pumpkins Recipe

Name: Mini Meringue Pumpkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/2 cup sugar; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 2 teaspoons orange colored sugar; 2 teaspoons orange edible glitter; 3 pieces green Fruit by the Foot fruit roll; 2 teaspoons vanilla frosting

Servings: persons

2 large egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
2 teaspoons orange colored sugar
2 teaspoons orange edible glitter
3 pieces green Fruit by the Foot fruit roll
2 teaspoons vanilla frosting

1
In a small bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Add pie spice and vanilla.
2
Place egg white mixture in a pastry bag fitted with a large star tip. Pipe 1-1/2-in.-diameter pumpkins onto parchment paper-lined
3
. In a small resealable plastic bag, combine the orange sugar and glitter. Seal bag; crush mixture to break glitter into small pieces. Sprinkle over pumpkins.
4
Bake at 250u00b0 for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours.
5
Carefully remove meringues from parchment paper. Cut leaf and vine shapes from fruit roll; attach to pumpkins with a dab of frosting. Store in an airtight container.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg whites, 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, 1/2 cup sugar, and more.

Yes, Mini Meringue Pumpkins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Meringue Pumpkins

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