Peanut Brittle

1. 1

   Mix the first 3 ingredients in a 1 1/2-quart casserole.

2. 2

   If raw peanuts are used, add at this point.

3. 3

   Microwave on High 4 minutes.

4. 4

   Stir.

5. 5

   If roasted peanuts are used, add at this point. Microwave on High 3 to 5 minutes, until light brown.

6. 6

   Add the butter and vanilla to syrup, blending well.

7. 7

   Microwave on High 1 to 2 minutes.

8. 8

   Most peanuts will be lightly browned and syrup will be very hot.

9. 9

   Add the baking soda; gently stir until light and foamy.

10. 10

    Pour mixture onto greased cookie sheet.

11. 11

    Let cool 1/2 to 1 hour.

12. 12

    Break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.