Mini Meatloaves With Warm Potato Salad Recipe

Name: Mini Meatloaves With Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 cloves garlic, crushed; 1 None fresh small red Thai chili pepper, finely chopped; 1/3 cup dried breadcrumbs; 1 None egg, lightly beaten; 1/4 cup coarsely chopped fresh basil; 1/3 cup finely chopped sun-dried tomatoes in oil; 2 tbsp pine nuts, toasted and chopped coarsely; 4 slices prosciutto; None None FOR THE POTATO SALAD; 1 3/4 lbs potatoes, thinly sliced; 1 tsp Dijon mustard; 2 tbsp olive oil; 1 tbsp white wine vinegar; 1/4 cup fresh flat-leaf parsley leaves; 1 small red onion, thinly sliced

Servings: persons

1 lb ground chicken
2 cloves garlic, crushed
1 None fresh small red Thai chili pepper, finely chopped
1/3 cup dried breadcrumbs
1 None egg, lightly beaten
1/4 cup coarsely chopped fresh basil
1/3 cup finely chopped sun-dried tomatoes in oil
2 tbsp pine nuts, toasted and chopped coarsely
4 slices prosciutto
None None FOR THE POTATO SALAD
1 3/4 lbs potatoes, thinly sliced
1 tsp Dijon mustard
2 tbsp olive oil
1 tbsp white wine vinegar
1/4 cup fresh flat-leaf parsley leaves
1 small red onion, thinly sliced

1
Combine the ground chicken, garlic, chili pepper, breadcrumbs, egg, basil, tomato and nuts in a large bowl and mix well. Shape the mixture into four meatloaves.
2
Coat four 9-inch squares of foil with no stick cooking spray. Wrap 1 slice of prosciutto around each meatloaf, then wrap the meatloaf in foil. Repeat with the remaining prosciutto and meatloaves. Cook the meatloaves on a heated, oiled grill pan (or on the grill), turning occasionally, for about 25 mins or until cooked through.
3
For the potato salad, cook the potato slices on a heated, oiled grill pan or skillet until tender. Meanwhile, combine the mustard, oil, vinegar, herbs and onion in a medium bowl. Add the cooked potato and toss gently.
4
Remove the foil from the meatloaves. Slice the meatloaves and serve with warm potato salad.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground chicken, 2 cloves garlic, crushed, 1 None fresh small red Thai chili pepper, finely chopped, 1/3 cup dried breadcrumbs, and more.

Yes, Mini Meatloaves With Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mini Meatloaves With Warm Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions